WatersWe carry some of the finest waters available to fit with all your needs. Whether it's for your Restaurant, Package or Grocery store or for the Country Clubs, Delis, or Beach club, we have all sizes, shapes and tastes to complement your business.
Select a Water
S. PellegrinoSan Pellegrino water originates from a layer of rock 400 meters below the surface, where it is mineralized from contact with limestone and volcanic rocks. San Pellegrino was the first bottled, natural-carbonation, water and is currently produced by Nestle in Italy. Contact Drinx Unlimited using the form to your right or our contact page to have S. Pellegrino in your establishment.
BadoitFrom Saint-Galmier, France, this water is naturally carbonated as it travels through granite rocks and subterranean gas deposits. It was originally bottled in 1838 in St. Gaimier and is appreciated for its unique taste and abundance of tiny bubbles. Contact Drinx Unlimited to supply you bar, tavern, or restaurant with Badoit Mineral water.
EvianEvian is well known around the world as a luxury and expensive bottled water. It comes from several sources near Evian-les-Bians on the south shore of Lake Geneva. Drinx is proud to supply Connecticut's restaurants, taverns, and bars with this luxurious water product. Contact us for Evian water distribution to your establishment.
Poland SpringPoland Spring was founded in 1845, but despite its name, does not come from Poland! It's actually derived from many sources in Maine including Poland Spring, Garden spring, Clear Spring, Evergreen Spring, and Spruce Spring. It is the most popular brand of spring water in America and Drinx Unlimited is proud to distribute it to a restaurant near you.
PerrierThis bottled mineral water comes from a spring in the Vergéze of France and comes in five flavors. Unflavored, lemon, and lime are the oldest flavors, but in 2007 Citron Lemon-Lime and Pamplemousse Rose were added to the line up. Currently there are several varieties of Perrier including less carbonated waters in flavors like peppermint, ginger-cherry, and raspberry. Contact Drinx Unlimited if you would like Perrier in your bar or restaurant.
Saint GeronThe product we drink today from Saint-Geron fell as rain far back in the Middle Ages, and was then naturally filtered over the last eleven hundred years, cleansing the water of all bacteria and Nitrates, which show up at less than .1 milligrams per liter. As with many of the great natural waters, the Saint Geron source was enjoyed by the Romans; in the 19th Century coins from the reign of Faustina Augustus were found in the source.
VolvicVolvic water begins as rain and snow that falls on an ancient, dormant volcanic park in central France. The water takes years to filter through mineral rich layers of rocks before it is bottled under strict supervision in a highly sanitary bottling facility after emerging from its protected source. Free from the incline of the outside world, Volvic’s constant and specific mineral composition comes from its highly protected geological origin.
FijiOn a remote Pacific island, 1,600 miles from the nearest continent, equatorial trade winds purify the clouds that begin FIJI® Water’s journey through one of the world’s last virgin ecosystems. As tropical rain falls on a pristine rain forest, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI Water its soft, smooth taste. The water collects in a natural artesian aquifer, deep below the Earth's surface, shielded from external elements by confining layers of rock.
Smart WaterThis unique combination of vapor distillation and electrolytes result in a premium bottled water that delivers a taste that is distinctly fresh, crisp and pure.